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Green Business Solutions: Commercial Kitchen Food Waste Reduction
Food waste is rampant in the U.S., costing us time, money, and resources ($162 billion annually!). It’s time for us all to trim unnecessary waste. As someone who works in a commercial kitchen, you have a big part to play, and we’re here to help guide you.
Join I Love A Clean San Diego and the City of San Diego on Wednesday, May 19th from 3 – 4 p.m. for a free Green Business Solutions webinar focused on Commercial Kitchen Food Waste Reduction. In this informational webinar, we will cover tips and tricks for food waste reduction in commercial kitchens, share case studies from local businesses who have implemented changes successfully, and leave you feeling empowered to begin making incremental shifts in your own practices.
Part One of this two-part webinar series will include:
- The importance of food waste reduction in commercial kitchens
- The environmental and economic benefits for your business
- Edible food recovery resources
- Strategies to implementing lasting, sustainable practices
- Tips for increasing employee and consumer engagement
- Q&A session with a City of San Diego Environmental Services representative
Thank you to the City of San Diego for sponsoring this webinar. Register to receive the Zoom link. We’ll see you there!
If you can’t attend the live event, we’ve got you covered! Register and we will send you a recording of the webinar.
To take full advantage of this program, join us on Wednesday, May 26th from 3-4pm for Part Two of this webinar series. This second event will detail organics recycling programs available in the City of San Diego. Please note you will need to register separately for each event. Register for Part Two here.