Commercial Kitchen Food Waste Reduction Webinar

Green Business Solutions: Commercial Kitchen Food Waste Reduction

Food waste is rampant in the U.S., costing us time, money, and resources ($162 billion annually!). It’s time for us all to trim unnecessary waste. As someone who works in a commercial kitchen, you have a big part to play, and we’re here to help guide you.

Join I Love A Clean San Diego and the City of San Diego on Wednesday, May 11th from 3 – 4 p.m. for a free Green Business Solutions webinar focused on Commercial Kitchen Food Waste Reduction. In this informational webinar, we will cover tips and tricks for food waste reduction in commercial kitchens, share case studies from local businesses who have implemented changes successfully, and leave you feeling empowered to begin making incremental shifts in your own practices.

Part Two of this two-part webinar series will include:

  • The importance of food waste reduction in commercial kitchens
  • The environmental and economic benefits for your business
  • Edible food recovery resources
  • Strategies to implementing lasting, sustainable practices
  • Tips for increasing employee and consumer engagement
  • Q&A session with a City of San Diego Environmental Services representative

Thank you to the City of San Diego for sponsoring this webinar. Register to receive the Zoom link. We’ll see you there!

If you can’t attend the live event, we’ve got you covered! Register and we will send you a recording of the webinar.

To take full advantage of this program, join us on Wednesday, May 4th from 3-4pm for Part One of this webinar series. This second event will detail organic waste recycling programs available in the City of San Diego. Please note you will need to register separately for each event. Register for Part One here.

Commercial Kitchen Food Scraps Recycling Webinar

Green Business Solutions: Commercial Kitchen Food Scraps Recycling

Almost half of what we trash is compostable! To tackle this issue, the City of San Diego has commercial composting options and support available for businesses within the city. To learn more, join I Love A Clean San Diego and the City of San Diego on Wednesday, May 4th from 3 – 4 p.m. for a free Green Business Solutions webinar focused on Commercial Kitchen Food Scraps Recycling.

In this informational webinar, we will detail upcoming organic waste recycling regulations and how to meet requirements. We’ll also share best practices from local businesses who have implemented changes successfully.

Part One of this two-part webinar series will include:

  • The importance of food scrap recycling in commercial kitchens
  • Requirements for businesses to lower their waste production
  • Tools and strategies for successfully implementing a composting program through the City of San Diego’s Food Scraps Recycling Program
  • Q&A session with a City of San Diego Environmental Services representative

Thank you to the City of San Diego for sponsoring this webinar. Register to receive the Zoom link. We’ll see you there!

If you can’t attend the live event, we’ve got you covered! Register and we will send you a recording of the webinar.

To take full advantage of this program, join us on Wednesday, May 11th from 3-4pm for Part Two of this webinar series. This first event will detail how to reduce organic waste in commercial kitchens. Please note you will need to register separately for each event. Register for Part Two here.

Green Business Solutions: Commercial Kitchen Food Scraps Recycling

Green Business Solutions: Commercial Kitchen Food Scraps Recycling

Almost half of what we trash is compostable! To tackle this issue, the City of San Diego has commercial composting options and support available for businesses within the city. To learn more, join I Love A Clean San Diego and the City of San Diego on Wednesday, May 26th from 3 – 4 p.m. for a free Green Business Solutions webinar focused on Commercial Kitchen Food Scraps Recycling.

In this informational webinar, we will detail upcoming organics recycling regulations and how to meet requirements. We’ll also share best practices from local businesses who have implemented changes successfully.

Part Two of this two-part webinar series will include:

  • The importance of food scrap recycling in commercial kitchens
  • Requirements for businesses to lower their waste production
  • Tools and strategies for successfully implementing a composting program through the City of San Diego’s Food Scraps Recycling Program
  • Q&A session with a City of San Diego Environmental Services representative

Thank you to the City of San Diego for sponsoring this webinar. Register to receive the Zoom link. We’ll see you there!

If you can’t attend the live event, we’ve got you covered! Register and we will send you a recording of the webinar.

To take full advantage of this program, join us on Wednesday, May 19th from 3-4pm for Part One of this webinar series. This first event will detail how to reduce organic waste in commercial kitchens. Please note you will need to register separately for each event. Register for Part One here.

 

Green Business Solutions: Commercial Kitchen Food Waste Reduction

Green Business Solutions: Commercial Kitchen Food Waste Reduction

Food waste is rampant in the U.S., costing us time, money, and resources ($162 billion annually!). It’s time for us all to trim unnecessary waste. As someone who works in a commercial kitchen, you have a big part to play, and we’re here to help guide you.

Join I Love A Clean San Diego and the City of San Diego on Wednesday, May 19th from 3 – 4 p.m. for a free Green Business Solutions webinar focused on Commercial Kitchen Food Waste Reduction. In this informational webinar, we will cover tips and tricks for food waste reduction in commercial kitchens, share case studies from local businesses who have implemented changes successfully, and leave you feeling empowered to begin making incremental shifts in your own practices.

Part One of this two-part webinar series will include:

  • The importance of food waste reduction in commercial kitchens
  • The environmental and economic benefits for your business
  • Edible food recovery resources
  • Strategies to implementing lasting, sustainable practices
  • Tips for increasing employee and consumer engagement
  • Q&A session with a City of San Diego Environmental Services representative

Thank you to the City of San Diego for sponsoring this webinar. Register to receive the Zoom link. We’ll see you there!

If you can’t attend the live event, we’ve got you covered! Register and we will send you a recording of the webinar.

To take full advantage of this program, join us on Wednesday, May 26th from 3-4pm for Part Two of this webinar series. This second event will detail organics recycling programs available in the City of San Diego. Please note you will need to register separately for each event. Register for Part Two here.

Cooking Up Change: Zero Waste Cooking Demo with Kitchens for Good

Cooking Up Change: Zero Waste Cooking Demo with Kitchens for Good

Did you know that 40% of the food grown, processed, and transported in the U.S. currently goes to waste? Join I Love A Clean San Diego and Kitchens for Good on Thursday, May 13th from 5:30-6:30 pm for a free, zero waste cooking demonstration! Come hungry to learn about reducing food waste and getting creative in the kitchen. Attendees are encouraged to gather ingredients and cook some arancini with radish top pesto along with Chef Ryan Rizzuto, Kitchens for Good Production Chef and Owner of Southside Biscuits.

Kitchens for Good is a local, nonprofit organization that works to equip individuals with culinary and hospitality training, as well as to prepare thousands of healthy meals for hungry residents using surplus and cosmetically imperfect produce.

Please register to receive the recipe card and Zoom link. Thank you to the Escondido Community Foundation for sponsoring this event. Can’t wait to see you there!